Menu

Menu at Nom Wah Tea Parlor

At Nom Wah Tea Parlor, the menu is a celebration of authentic Cantonese dim sum and cuisine, offering a wide range of dishes that satisfy both traditional and contemporary tastes. Every item is crafted with fresh, high-quality ingredients, preserving the rich flavors and textures that have made Nom Wah a NYC institution for over a century.

Dim Sum Favorites

Dim sum is the centerpiece of Nom Wah’s menu, perfect for sharing and communal dining:

  • Shrimp Dumplings (Har Gow): Delicate wrappers encasing tender, juicy shrimp.
  • Siu Mai (Pork & Shrimp Dumplings): A Cantonese staple with savory, flavorful filling.
  • BBQ Pork Buns (Cha Siu Bao): Soft, fluffy buns filled with sweet and savory barbecued pork.
  • Rice Noodle Rolls (Cheung Fun): Silky rolls wrapped around shrimp, beef, or pork, served with a savory sauce.
  • Spring Rolls: Crispy, golden rolls filled with vegetables or meat, ideal as an appetizer.
  • Turnip Cake (Lo Bak Go): Pan-fried for a crispy exterior and tender, savory interior.

Rice & Noodle Dishes

For diners seeking heartier fare, Nom Wah offers hearty rice and noodle dishes:

  • Yangzhou Fried Rice: A classic mix of shrimp, pork, vegetables, and eggs.
  • Beef Chow Fun: Wide rice noodles stir-fried with tender beef in a savory sauce.
  • Lo Mein: Soft, flavorful noodles tossed with vegetables and choice of protein.
  • Sticky Rice in Lotus Leaf (Lo Mai Gai): Fragrant rice wrapped with chicken, sausage, and mushrooms, steamed to perfection.

Entrées & Specialties

  • Steamed Fish: Fresh, delicate fish with light seasoning.
  • Braised Meats: Pork, chicken, or beef cooked slowly for maximum flavor.
  • Seasonal Specialties: Dishes inspired by fresh, seasonal ingredients for a unique dining experience.

Desserts

No Cantonese meal is complete without sweet treats, and Nom Wah offers:

  • Mango Pudding: Creamy, light, and refreshing.
  • Red Bean Buns: Soft buns filled with sweet red bean paste.
  • Sesame Balls: Crispy outside, chewy and sweet inside.
  • Seasonal Desserts: Unique creations inspired by fresh, seasonal ingredients.

Beverages

Complement your meal with carefully selected beverages:

  • Traditional Teas: Jasmine, Oolong, Pu-erh, Green Tea, Chrysanthemum Tea.
  • Soft Drinks & Juices: Lemonade, iced tea, and freshly squeezed fruit juices.
  • Specialty Drinks: Iced milk tea, bubble tea, and seasonal beverage specials.
  • Coffee Options: For diners seeking a modern beverage pairing with their meal.

Why Nom Wah’s Menu Stands Out

  • Authenticity: Recipes rooted in traditional Cantonese cuisine.
  • Variety: Dishes suitable for sharing, individual enjoyment, or group dining.
  • Freshness: Ingredients sourced to ensure flavor, texture, and quality.
  • Flexibility: Options for vegetarians, meat lovers, and seasonal specials.

Whether you are a first-time visitor or a returning guest, Nom Wah’s menu offers something for everyone, ensuring a memorable, authentic, and communal dining experience.